Sara your comment just manufactured my day! So happy this recipe lived up to your anticipations. Have an exquisite Easter
Nice video clip on Baklava, but you actually need to tone down the ridiculous and very annoying LOUD tunes on your own video clip! I could barely listen to you, more than the songs. Reply
Hi Rosalinda, my finest guess is due to the fact There's a massive number of pastry involved in creating kunafeh, and Of course, for the reason that that pastry is blended with butter. Apple pie pastry has precisely the same aroma (as do many other pastries) as a consequence of that.
Pour in 50 % on the cooled, semolina pudding and spread with a spatula right into a slim layer. Top rated Together with the cheese mixture and pat down into an excellent layer. Deal with While using the remaining semolina pudding.
My daughter questioned for baklava as her birthday dessert. My to start with assumed was “you’ve obtained to become kidding meâ€. My next was “perhaps I am able to cheat and purchase itâ€. Then I discovered your web site and recipe and it sounded so doable I made a decision to try out it. Your instructions were being Really easy to comply with and really easy which i experienced no dilemma putting it with each other (little bit time-consuming, but I predicted that). I did have the trouble a handful of Many others had Using the higher layers not sticking and I assumed The underside layers weren’t very moist sufficient (conveniently set with a bit excess syrup next time, I feel) but OH MY GOODNESS It had been SO FREAKING DELICIOUS!
Count out and lift up as lots of sheets of Filo as your recipe calls for in the main batch of levels before you decide to utilize your filling – (ex: ten sheets).
For my father to convey “this is most likely the very best kunafa I at any time ate†… means it had been seriously excellent! So a HUGE thanks!
Cut into wedges and provide right away, when continue to very hot, passing alongside extra syrup, as sought after. Kunafa is ideal savored warm, whilst the filling is still gooey, but it however tastes delightful at area temperature as well as filling will still be tender although not gooey. Leftovers perhaps saved while in the refrigerator, then rewarmed during the oven or microwave.
I hope you've got a thing in the forthcoming record for suhoor. (Because The reasoning would seem excellent to me )
Thanks a great deal of for your recipe! Everybody Completely cherished it! I constantly assumed it would be intricate for making but it absolutely was no more challenging than baking a cake.
 Think chilly website pizza.  And listed here’s exactly where The trick ingredient that guarantees a tender filling even following the konafa cools, comes to Engage in:
I’ve found several recipes for Spanakopita applying quite incredibly light Olive oil rather than butter. That might function, it wouldn’t impart any olive flavor Reply
I was so massively overwhelmed with how excellent this was I did tweet an image a handful of months back and hashtagged it #natashaskitchen so you could potentially see it. It absolutely was beautiful. Totally beautiful. Reply
Meanwhile, you’ll put together the kunafa crust by shredding some kunafa/kadaifi/kataifi pastry into brief strands.  You’ll then coat it with melted ghee or clarified butter. Â